Commercial Deep Fryer 2x10L Double Tank Deep Fat Fryer Stainless Steel Chip Fryer 5000W with Lids. Product Dimensions: 44 x 58 x 30.5 cm; 8 kg. Power / Wattage: 5000 watts. Item Weight: 8 kg. Product dimensions: 44D x 58W x 30.5H centimetres. Item weight: 8 Kilograms. Oil capacity: 12 litres. EU Spare Part Availability Duration: 3 Years. High Quality Stainless Steel? Heavy Duty Stainless Steel for Commercial and Home Applications, easy to operate, and high performance, excellent efficiency. Large Capacity? 10L + 10L capacity, electric fryer with 2500W + 2500W maximum power. Safety Control? Comes with “reset protecting button for overheating”Simply press the reset button the next time you use it. Wide Application? This electric fryer is perfect for commercial use, such as used in restaurants, supermarkets, fast food stands, snack bars or home use. Package Includes? Double tank Comes with fryer basket and lid, CE Certification. Features? Stainless steel construction and heating tube ensure longer life span. This electric fryer is perfect for home and commercial use, such as used in restaurants, supermarkets, fast food stands, snack bars. Which can be used to fry French fries, onion rings, egg rolls, fried chicken, and any other deep-fried food. Specifications? Material: Stainless Steel? Power supply:220V-240V? Wattage:2500W+2500W? Product Dimensions:584430.5cm(22.8″x17.3″x12)? Tank Capacity: 10L+10L? Temperature Range:60200°C? Maximum safe working Capacity of oil: 6L+6L? Plug:UK Plug? Package Includes? Deep fryer x1? Fryer basket and lid x2? Instruction manual x1? NOTE:? Please keep away from children. Never leave appliance unattended when it is connected to the power outlet. Easy to use and to operate at affordable prices. Easy cleaning, no mess fryer. To avoid a sudden power failure, it is recommended that the fryer should be plugged in a wall socket rather than a wiring plate type socket and the two plugs are not allowed to plug in the same socket plate. Do not heat solid oils, such as lard, palm oil, etc. If the solid oil is heated, it takes time to slowly melt the solid oil, but the machine has been heating up and the temperature control probe does not detect it, resulting in excessively high temperature, which will be very dangerous. The oil in the pot cannot be less than the minimum baseline. There is a baseline for the least amount of oil in the machine. If too little oil is poured in, the temperature control probe will not be able to detect it.
